Skewer kebab Calories

To make skewer kebab, soften long eggplant slices, wrap them around seasoned meatballs, and secure each bundle with a toothpick. Arrange the bundles in a baking dish, add tomato sauce, and bake until the meatballs are cooked through.

No. Turkish skewer kebab, or kürdan kebabı, usually refers to meatballs wrapped in eggplant and secured with toothpicks, then baked. Shish kebab is usually chunks of meat threaded directly onto a skewer and grilled.

Ground beef is a common choice for skewer kebab, and a beef-and-lamb mixture gives the meatballs a richer flavor. Avoid an extremely lean mince if you want tender meatballs, and knead the mixture well so it holds together.

Skewer kebab is often called toothpick kebab because toothpicks hold the eggplant-wrapped meatballs together during cooking. They also help each bundle keep its shape when it is transferred from the baking dish to a plate.

Yes. For skewer kebab, roast or grill the eggplant slices until flexible enough to wrap around the meatballs. This avoids deep-frying while still giving the slices the softness they need to hold the bundles together.

To keep skewer kebab meatballs intact, knead the mince mixture thoroughly and shape compact, evenly sized meatballs. Wrap them in flexible eggplant slices and secure the overlap with a toothpick before adding sauce and baking.

Skewer kebab goes well with rice, bulgur pilaf, or plain yogurt. A crisp salad is another good pairing, especially since the dish already has rich meatballs, soft eggplant, and a tomato-based sauce.

Yes. Assemble skewer kebab, cover it, and refrigerate it before baking; add the tomato sauce shortly before it goes into the oven. Keep the uncooked meatballs and eggplant chilled rather than leaving them at room temperature.

Yes, cooked skewer kebab can be frozen after it has cooled, in a sealed freezer-safe container. Thaw it in the refrigerator and reheat it until hot throughout; the eggplant may be softer after freezing.