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Biscuit with nigella and quinoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Sıyınbaşak nigella quinoa biscuit (32 g) has 150 calories. That works out to 470 calories per 100 g. It contains 21.1 g of carbs, 2.7 g of protein, 5.8 g of fat and 1.4 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
150
KCAL / 32G
Carbs
21.1g
· 8% DV
Protein
2.7g
· 5% DV
Fat
5.8g
· 7% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 134 mg | 6% |
| Total carbohydrate | 21.1 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 150 kcal |
| 1 piece (small) | 8 g | 38 kcal |
| 2 piece (medium) | 16 g | 75 kcal |
| 1 serving (small) | 30 g | 141 kcal |
| 1 serving (medium) | 45 g | 212 kcal |
| 6 piece (large) | 48 g | 226 kcal |
| 8 piece (extra large) | 64 g | 301 kcal |
| 1 pack (mini) | 90 g | 423 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Sıyınbaşak nigella quinoa biscuit is a biscuit made with nigella seeds and quinoa. Those ingredients give it a more aromatic, seed-forward character than a plain biscuit; the product’s full ingredient list describes the exact recipe.
No. Nigella is not cumin: nigella seeds come from Nigella sativa and have a distinctive peppery, onion-like aroma, while cumin comes from a different plant and tastes warmer and earthier.
Quinoa gives Sıyınbaşak nigella quinoa biscuit a mild, nutty grain note that complements the stronger flavor of nigella. The name confirms quinoa is a feature of the biscuit, but not whether it is used as flour, whole seeds, or both.
Nigella gives Sıyınbaşak nigella quinoa biscuit a noticeable aromatic, slightly peppery note. Quinoa has a milder flavor, so the overall taste is more balanced than eating nigella seeds on their own.
Sıyınbaşak nigella quinoa biscuit pairs well with mild cheese, yogurt, or a simple dip. These add moisture and balance its aromatic seeds; it also works as a standalone crunchy snack alongside tea or coffee.
No, Sıyınbaşak nigella quinoa biscuit is better treated as a snack than a bread replacement. It is a dry biscuit rather than a soft, versatile staple, so use bread when you need a base for sandwiches or a meal.
No, Sıyınbaşak nigella quinoa biscuit alone is not a substantial breakfast. Pair it with something more filling, such as yogurt and fruit or eggs, if you are having it as part of a morning meal.
Keep Sıyınbaşak nigella quinoa biscuit in an airtight container in a cool, dry place after opening. Exposure to air and moisture can make biscuits lose their crisp texture; follow the date printed on the package.
Yes, Sıyınbaşak nigella quinoa biscuit is convenient to pack as a snack because it does not need preparation. Keep it in a sealed container so it does not get crushed or absorb moisture during the trip.
Sıyınbaşak nigella quinoa biscuit has the added flavors of nigella and quinoa, while a plain cracker usually has a simpler taste. Choose it when you want a more aromatic, seed-forward snack rather than a neutral base for toppings.
Vitamins
B1
0.07mg · 6% DV
B3
0.77mg · 5% DV
Biotin
1.28µg · 4% DV
Folate
12.16µg · 3% DV
Minerals
Manganese
0.22mg · 10% DV
Phosphorus
53mg · 8% DV
Copper
0.06mg · 7% DV
Selenium
3.52µg · 6% DV
Sodium
134mg · 6% DV
Potassium ⭐
58mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sıyınbaşak nigella quinoa biscuit is a packaged biscuit made with nigella seeds and quinoa. The seeds give it a savoury, gently spiced aroma and a little crunch, making it distinct from a plain sweet biscuit. It works as a quick snack or alongside a cup of tea, and can also be served with cheese or other savoury nibbles.
The stated serving is four medium biscuits, about 32 g. Like other biscuits, it is energy-dense: 100 g provides 470 calories, while quinoa and seeds contribute some fibre and protein. For a lighter snack, have a few biscuits with unsweetened tea or pair them with yoghurt rather than treating them as a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
1.63g
POLYUNSATURATED
1.54g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.