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Siyez wheat pasta with yogurt Calories

Traditional and nutritious pasta made with ancient siyez wheat and yogurt.

CALORIES

155kcal

GI

45medium

POTASSIUM

120mg

FIBER

3.8g

Siyez wheat pasta with yogurt Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

26.5g

· 69%

Protein

6.2g

· 16%

Fat

2.5g

· 15%

Fiber

3.8g

Siyez wheat pasta with yogurt Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B2

0.12mg · 9% DV

B3

1.5mg · 9% DV

B5

0.45mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

92mg · 13% DV

Selenium

6.5µg · 12% DV

Magnesium

38mg · 9% DV

Siyez wheat pasta with yogurt Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Siyez wheat pasta with yogurt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Siyez wheat pasta with yogurt Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Siyez wheat pasta with yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Siyez wheat pasta with yogurt Fat Profile

SATURATED

1.2g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Siyez wheat pasta with yogurt — Frequently Asked Questions

How many calories are in yogurt siyez wheat pasta, and what are its macros?

Per 100 g, yogurt siyez wheat pasta provides 155 calories. That serving contains 6.2 g protein, 26.5 g carbs, 2.5 g fat, and 3.8 g fiber.

Is yogurt siyez wheat pasta low glycemic, and is it suitable for common diets?

Its glycemic index is 45, which is generally considered low to moderate. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.