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Traditional and nutritious pasta made with ancient siyez wheat and yogurt.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Siyez wheat pasta with yogurt (180 g) has 279 calories. That works out to 155 calories per 100 g. It contains 47.7 g of carbs, 11.2 g of protein, 4.5 g of fat and 6.8 g of fiber. Its 1.2 mg of Manganese covers 51% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
279
KCAL / 180G
Carbs
47.7g
· 17% DV
Protein
11.2g
· 22% DV
Fat
4.5g
· 6% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 16% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 279 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.16 g | 11% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 47.7 g | 17% |
| Fiber | 6.8 g | 24% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 279 kcal |
| 1 piece (small) | 90 g | 140 kcal |
| 1 serving (extra small) | 90 g | 140 kcal |
| 100 g | 100 g | 155 kcal |
| 1 serving (small) | 120 g | 186 kcal |
| 1 cup (medium) | 140 g | 217 kcal |
| 1 piece (large) | 180 g | 279 kcal |
| 1 serving (large) | 250 g | 388 kcal |
| 1 pack (whole) | 350 g | 543 kcal |
| 2 serving (double) | 360 g | 558 kcal |
Calculated from 155 calories per 100 g.
Siyez wheat pasta with yogurt is made by tossing cooked pasta with plain or garlic yogurt. Boil the pasta according to its package directions, drain it, and let it cool briefly before adding the yogurt. A drizzle of butter warmed with chili flakes is a common topping.
Siyez is an ancient wheat variety, known in English as einkorn. Siyez wheat pasta with yogurt uses pasta made with Siyez flour, though the proportion of Siyez and other ingredients can vary between products.
No. Siyez wheat pasta with yogurt uses pasta made with Siyez, or einkorn, wheat rather than the more common durum wheat pasta. The yogurt preparation can be similar, but the pasta’s flavor and texture may differ.
Siyez wheat pasta with yogurt is usually served warm or at room temperature, rather than piping hot. Let freshly drained pasta cool briefly before adding yogurt so the sauce is less likely to become watery or lose its smooth texture.
Yes, Greek yogurt works well in Siyez wheat pasta with yogurt because its thick texture clings to the noodles. If it seems too stiff, stir in a little water until it reaches a spoonable consistency.
Garlic is a common addition, but it is not essential to Siyez wheat pasta with yogurt. Stir crushed garlic into plain yogurt for a savory sauce, or leave it out for a milder version.
Butter warmed with chili flakes is a familiar topping for Siyez wheat pasta with yogurt. Dried mint or black pepper can also be added; spoon the warm topping over the yogurt just before serving.
It may cook differently because pasta shapes and formulations vary. For Siyez wheat pasta with yogurt, follow the package cooking time and taste a piece near the end so it stays firm rather than turning mushy.
Store leftover Siyez wheat pasta with yogurt in a covered container in the refrigerator and eat it soon. For better texture, keep the cooked pasta and yogurt separate until serving; once mixed, the noodles can absorb moisture from the sauce.
Yes, you can cook Siyez wheat pasta ahead, but add the yogurt shortly before serving. Keeping the sauce separate helps prevent the noodles from soaking it up and becoming soft.
Vitamins
B1
0.23mg · 19% DV
B3
2.7mg · 17% DV
B2
0.22mg · 17% DV
B5
0.81mg · 16% DV
Minerals
Manganese
1.17mg · 51% DV
Copper
0.23mg · 26% DV
Phosphorus
166mg · 24% DV
Selenium
12µg · 22% DV
Potassium ⭐
216mg · 6% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 279 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Siyez wheat pasta with yogurt combines pasta made from siyez, an ancient form of einkorn wheat traditionally grown in Anatolia, with yogurt. Siyez is especially associated with Turkey’s Kastamonu region and has a gently nutty, earthy flavour.
The pasta is boiled and served with yogurt either stirred through or spooned over the top. In Turkish home cooking, garlic is a common addition, and dried mint or a little chilli butter may be used for extra flavour. It is a carbohydrate-forward dish, with 3.8 g of fibre per 100 g. Add a crisp salad or seasonal vegetables for a lighter, more rounded meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.16g
MONOUNSATURATED
1.26g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.