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Siyez wheat, ancient grain, high fiber and minerals, traditional tortilla alternative.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Siyez wheat flour tortilla (50 g) has 160 calories. That works out to 320 calories per 100 g. It contains 31 g of carbs, 4.8 g of protein, 1.8 g of fat and 3.8 g of fiber. Its 0.6 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 50 g
160
KCAL / 50G
Carbs
31g
· 11% DV
Protein
4.8g
· 10% DV
Fat
1.8g
· 2% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 12% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 31 g | 11% |
| Fiber | 3.8 g | 14% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 160 kcal |
| 1 piece (mini) | 25 g | 80 kcal |
| 1 piece (small) | 30 g | 96 kcal |
| 1 piece (thin) | 40 g | 128 kcal |
| 1 piece (thick) | 60 g | 192 kcal |
| 1 piece (large) | 70 g | 224 kcal |
| 1 piece (extra large) | 80 g | 256 kcal |
| 100 g | 100 g | 320 kcal |
| 2 piece (double) | 100 g | 320 kcal |
| 1 piece (jumbo) | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
A Siyez wheat flour tortilla is a thin, round flatbread made with flour from Siyez, an ancient wheat variety also known as einkorn. It can be used to wrap fillings or serve as a base for a meal.
Mix Siyez wheat flour with water and usually salt to form a dough, roll it thin, then cook it in a hot pan. Resting the dough briefly can make it easier to roll and less likely to tear.
The flour is the main difference: a Siyez wheat flour tortilla uses Siyez wheat, while many tortillas are made with common wheat or corn. Siyez flour gives the flatbread its own flavour and texture.
Use a Siyez wheat flour tortilla for chicken, beans, grilled vegetables, or cheese and egg. Keep wet sauces modest and add them just before serving so the flatbread is less likely to become soggy.
It can be part of a balanced meal and provides fibre from Siyez wheat. Pair a Siyez wheat flour tortilla with vegetables and a protein source; the filling and portion also shape the meal's overall nutritional value.
Warm a Siyez wheat flour tortilla briefly in a pan before filling and folding it. If it seems dry, cover it with a lightly damp towel while warming; overheating can make it brittle.
Seal a Siyez wheat flour tortilla in an airtight bag or container and keep it in a cool, dry place. Discard it if you notice mould, an unusual smell, or a marked change in texture.
Yes, Siyez wheat flour tortillas can be frozen. Separate them with parchment so they do not stick together, seal them well, and thaw only what you need before warming in a pan.
Often, yes: both can wrap fillings, but a Siyez wheat flour tortilla may be smaller or thicker than the lavash in a recipe. Warm it first and adjust the filling to avoid overstuffing.
People with diabetes may be able to include a Siyez wheat flour tortilla, but its carbohydrates count toward the meal. Portion size and the rest of the meal matter; ask your clinician or dietitian for advice tailored to you.
Vitamins
B1
0.18mg · 15% DV
B3
1.6mg · 10% DV
B5
0.35mg · 7% DV
B6
0.11mg · 6% DV
Minerals
Manganese
0.55mg · 24% DV
Copper
0.16mg · 18% DV
Phosphorus
105mg · 15% DV
Zinc
1.1mg · 10% DV
Sodium
210mg · 9% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Siyez wheat flour tortilla is a thin flatbread made with flour from siyez, the Turkish name for einkorn wheat, an ancient grain grown in Anatolia. It offers a traditional grain alternative to tortillas made with more familiar wheat flour.
Its mild, toasted-grain flavour and soft, flexible texture make it easy to fold around fillings. It works well as a wrap for vegetables, beans, eggs or grilled meat, or alongside soup and salads. The flour gives it a notably fibre-rich profile, with 7.5 g of fibre per 100 g. For a lighter meal, fill it generously with vegetables and choose a simple, lean filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.