Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Siyez mixed bread (thin slice)
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thin) of Siyez mixed bread (thin slice) (25 g) has 59 calories. That works out to 235 calories per 100 g. It contains 11.1 g of carbs, 2.1 g of protein, 0.5 g of fat and 1.4 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (thin) · 25 g
59
KCAL / 25G
Carbs
11.1g
· 4% DV
Protein
2.1g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 15% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 59 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 103 mg | 4% |
| Total carbohydrate | 11.1 g | 4% |
| Fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 25 g | 59 kcal |
| 1 slice (thick) | 40 g | 94 kcal |
| 2 slice (thin) | 50 g | 118 kcal |
| 1 serving (medium) | 60 g | 141 kcal |
| 100 g | 100 g | 235 kcal |
| 1 piece (small) | 100 g | 235 kcal |
| 1 serving (large) | 120 g | 282 kcal |
| 1 piece (large) | 200 g | 470 kcal |
Calculated from 235 calories per 100 g.
Siyez mixed bread is bread made with siyez flour blended with another flour. Siyez is the Turkish name for einkorn, an ancient wheat variety; the blend and recipe can vary, so loaves may differ in flavor, texture, and rise.
Siyez mixed bread usually has a wheat-like, slightly nutty flavor, though the taste depends on the flour blend and baking method. Its crumb can feel denser than a light white loaf, making it a good match for savory toppings.
Siyez mixed bread contains siyez flour alongside other flour, while conventional wheat bread is usually made mainly from common wheat. The siyez blend can give it a distinct flavor and a different crumb, but recipes vary considerably.
Siyez mixed bread can be dense because siyez flour behaves differently in dough from modern bread wheat, and the blend may not trap gas as readily. Flour proportions, kneading, and proofing also affect how open and airy the loaf becomes.
Yes, siyez mixed bread works well for sandwiches, especially with fillings such as cheese, eggs, roasted vegetables, or hummus. A thin slice may be easier to handle if the loaf has a firm or compact crumb.
Yes, siyez mixed bread can be toasted. Its thinner slices may brown quickly, so keep an eye on them; toasting brings out a crisp texture that pairs well with both savory toppings and breakfast spreads.
Store siyez mixed bread at room temperature in a bread box or paper bag, away from moisture and direct heat. If you will not finish it within a few days, freeze portions rather than leaving the loaf exposed to air.
Yes, siyez mixed bread freezes well. Freeze the slices in an airtight bag, separating them with parchment if you want to remove them one at a time; thaw a slice or toast it straight from frozen.
Not necessarily; siyez mixed bread can be made with commercial yeast or a sourdough starter. Siyez describes the flour in the blend, not the leavening method, so the bread’s tang and texture depend on how the baker makes it.
Siyez mixed bread still contains digestible carbohydrates and can raise blood glucose; using an ancient wheat variety does not make it blood-sugar neutral. Portion size and what you eat with it matter, so ask your clinician or dietitian how it fits your plan.
Vitamins
B1
0.05mg · 4% DV
B3
0.53mg · 3% DV
B6
0.03mg · 2% DV
Folate
7µg · 2% DV
Minerals
Manganese
0.28mg · 12% DV
Copper
0.05mg · 6% DV
Sodium
103mg · 4% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 59 calories in 1 slice (thin) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Siyez mixed bread is a loaf made with siyez flour blended with other flour. Siyez is einkorn, an ancient wheat traditionally grown in Anatolia, and its use gives the bread a distinctive grain character. This listing refers to a thin slice, rather than a whole loaf.
Its flavour is mildly nutty and hearty, and a slice can be eaten fresh or toasted. In Turkey, it commonly fits alongside breakfast foods, soups or a simple sandwich; elsewhere, try it with eggs, cheese or vegetables. It is mainly a source of carbohydrates, with some fibre and protein. For a lighter meal, keep to a slice and top it with fresh vegetables, or pair it with a protein-rich accompaniment.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.