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Traditional Sivas meatball, made with beef, spices, and onion.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sivas köfte (60 g) has 126 calories. That works out to 210 calories per 100 g. It contains 3 g of carbs, 10.8 g of protein, 7.8 g of fat and 0.4 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Sivas köfte is a regional meatball from Sivas, in central Turkey. It is made by kneading minced beef with onion, salt and spices, then shaping the mixture into thick, oval patties. Grilling gives the outside a deep brown crust while the middle stays moist, with the beef’s flavour taking centre stage.
In Turkey, it is commonly served hot with grilled green peppers and tomatoes, often alongside rice, pide or a salad. It makes a filling, protein-rich main course. For a lighter plate, pair it with a generous salad and grill the patties without adding extra oil.
Selected: 100 g
210
KCAL / 100G
Carbs
5g
· 2% DV
Protein
18g
· 36% DV
Fat
13g
· 17% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 34% · Fat 56%
Vitamins
B12
1.8µg · 75% DV
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Sodium
420mg · 18% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Sivas köfte is a regional Turkish meatball associated with Sivas, a city in central Turkey. It is shaped from minced beef and commonly grilled, with the browned exterior and tender interior reflecting how it is cooked.
To make Sivas köfte, combine minced beef with the onion and seasonings used in your recipe, then shape the mixture into thick patties. Cook them on a hot grill or pan, turning as needed, until browned and cooked through.
Sivas köfte is typically formed as patties and grilled, while İzmir köfte is commonly baked with potatoes and a tomato-based sauce. They are distinct regional dishes, so swapping one for the other changes both the cooking method and the meal.
Yes, you can freeze uncooked Sivas köfte. Arrange the shaped patties so they do not stick together, freeze them in an airtight container, and thaw them in the refrigerator before cooking for more even results.
To help Sivas köfte stay together, mix the ingredients until combined and shape the patties firmly without overworking the meat. Let them rest chilled before grilling, and wait until one side has set before turning them.
Sivas köfte is strongly associated with grilling, which gives the patties their characteristic browned surface. A heavy pan is a practical home alternative; use moderate heat and avoid crowding the pan so the meat browns rather than steams.
Grilled green peppers and tomato are classic-feeling companions for Sivas köfte and match the dish’s smoky, savory flavor. You can also serve it with salad, yogurt, or bread, depending on whether you want a lighter plate or a heartier meal.
Sivas köfte can turn tough if the meat is mixed too aggressively or cooked for too long. Shape the patties evenly, handle the mixture just enough to bind it, and turn them without pressing out their juices.
Refrigerate cooked Sivas köfte promptly in a covered container and use it within a few days. Reheat the patties until hot throughout; discard leftovers that have been left out for an extended period or show signs of spoilage.
Yes, Sivas köfte provides substantial protein because it is made primarily from beef. Pairing it with vegetables or salad makes a balanced plate; the amount of protein in the full meal also depends on the sides you choose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.