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Low GI

Sirreca sauce Calories

Fermented, spicy, salty sauce

CALORIES

78kcal

GI

35low

POTASSIUM

160mg

FIBER

0.8g

Sirreca sauce Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

16.2g

· 88%

Protein

1.3g

· 7%

Fat

0.4g

· 5%

Fiber

0.8g

Sirreca sauce Vitamins & Minerals

Vitamins

Sodium

980mg · 43% DV

Vitamin C

6.5mg · 7% DV

Vitamin K

7µg · 6% DV

Copper

0.05mg · 6% DV

Minerals

Sodium

980mg · 43% DV

Iron

1mg · 6% DV

Potassium

160mg · 5% DV

Magnesium

14mg · 3% DV

Sirreca sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sirreca sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sirreca sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sirreca sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sirreca sauce Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Sirreca sauce

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

Sirreca sauce — Frequently Asked Questions

How many calories are in Sirreca sauce?

Sirreca sauce provides 78 calories per 100 g. A 100 g serving contains 16.2 g of carbohydrates, 1.3 g of protein, and 0.4 g of fat.

Is Sirreca sauce low glycemic?

Sirreca sauce has a glycemic index of 35, which is considered low. It is also suitable for vegan, gluten-free, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.