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Sırın Calories

Traditional flatbread dish with yogurt and butter

CALORIES

214kcal

GI

58medium

POTASSIUM

118mg

FIBER

1.6g

Sırın Nutrition Facts

Selected: 100 g

214

KCAL / 100G

Carbs

24.8g

· 47%

Protein

6.4g

· 12%

Fat

9.8g

· 41%

Fiber

1.6g

Sırın Vitamins & Minerals

Vitamins

Vitamin A

78µg · 9% DV

B2

0.12mg · 9% DV

B12

0.22µg · 9% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

8.4µg · 15% DV

Phosphorus

102mg · 15% DV

Sodium

248mg · 11% DV

Calcium

96mg · 10% DV

Sırın Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sırın Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sırın Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sırın Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sırın Fat Profile

SATURATED

5.1g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Sırın

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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White rice, cooked

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Rigatoni with tomato sauce

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Raw muesli

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Sırın — Frequently Asked Questions

How many calories are in sırın?

Sırın contains 214 calories per 100 g. A 100 g serving also provides 6.4 g of protein, 24.8 g of carbohydrates, and 9.8 g of fat.

Is sırın suitable for a low-glycemic diet?

Sırın has a glycemic index of 58, which is in the moderate range. Its suitability depends on the overall dietary plan and portion size.

Have another question about Sırın?

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Nutrition data compiled from USDA FoodData Central and scientific sources.