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Light cream for desserts and sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
193
KCAL / 100G
Carbs
3.5g
· 7%
Protein
2.1g
· 4%
Fat
19g
· 89%
Fiber
0g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
60mg · 9% DV
Calcium
80mg · 8% DV
Iodine
10µg · 7% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Single cream contains 193 calories per 100g. The same serving provides 19g of fat, 3.5g of carbohydrates, and 2.1g of protein.
Single cream has a glycemic index of 30, which is low. It contains 3.5g of carbohydrates per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.