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Provides protein and calcium; relatively high in sodium and saturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Single cheeseburger (115 g) has 302 calories. That works out to 263 calories per 100 g. It contains 28.1 g of carbs, 16.2 g of protein, 14.3 g of fat and 1.4 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 115 g
302
KCAL / 115G
Carbs
28.1g
· 10% DV
Protein
16.2g
· 32% DV
Fat
14.3g
· 18% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 21% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 302 kcal | |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.92 g | 30% |
| Trans fat | 0.4 g | |
| Sodium | 722 mg | 31% |
| Total carbohydrate | 28.1 g | 10% |
| Fiber | 1.4 g | 5% |
| Protein | 16.2 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 115 g | 302 kcal |
| ½ piece (half) | 58 g | 153 kcal |
| 1 piece (small) | 80 g | 210 kcal |
| 100 g | 100 g | 263 kcal |
| 1 serving (medium) | 115 g | 302 kcal |
| 1 piece (large) | 155 g | 408 kcal |
| 1 piece (jumbo) | 190 g | 500 kcal |
| 2 piece (double) | 230 g | 605 kcal |
Calculated from 263 calories per 100 g.
A single cheeseburger typically has one beef patty, a slice of cheese, and a burger bun. Pickles, onions, lettuce, tomato, and sauces are common additions, but the exact toppings vary by restaurant.
Cook one beef patty in a pan or on a grill until fully cooked, then add cheese so it melts. Place it in a bun and add toppings such as pickles, onion, and your preferred sauce.
A single cheeseburger has one patty, while a double cheeseburger has two. The double is usually more filling, though the amount of cheese, sauce, and other toppings depends on how it is made.
American-style cheese and cheddar are popular on a single cheeseburger because they melt well and pair with beef. Put the cheese on the hot patty near the end of cooking for an even melt.
Pickles, onion, lettuce, and tomato all work well on a single cheeseburger. Mustard, ketchup, or mayonnaise add familiar flavors; use crisp, dry vegetables and add them just before serving to keep the bun from getting soggy.
The patty on a single cheeseburger shrinks as heat renders fat and drives moisture out of the meat. Shape it slightly wider than the bun before cooking, and avoid pressing it down unless you are deliberately making a smash-style patty.
Toast the cut sides of the bun and keep wet toppings, such as tomato and sauce, from sitting against it for too long. Assemble the single cheeseburger shortly before serving rather than letting it stand.
Refrigerate a leftover single cheeseburger promptly in a covered container. For better texture, separate the patty from fresh toppings and the bun; reheat the patty thoroughly and add fresh vegetables after reheating.
Yes, you can freeze a single cheeseburger, but lettuce, tomato, and sauce do not freeze well. Remove those toppings, wrap the patty and bun tightly, then thaw and heat the patty thoroughly before assembling it again.
A single cheeseburger can provide protein and calcium, but it is also relatively high in sodium and saturated fat. Pairing it with vegetables instead of fries can make the overall meal more balanced.
Vitamins
B12
1.21µg · 50% DV
B3
4.71mg · 29% DV
B2
0.25mg · 19% DV
B1
0.21mg · 18% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
231mg · 33% DV
Sodium
722mg · 31% DV
Zinc
2.93mg · 27% DV
Potassium ⭐
251mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 302 calories in 1 piece (medium) (115 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Single cheeseburger is a bun filled with one cooked burger patty and a slice of cheese. It grew out of American diner and fast-food cooking, and today it is served around the world, with the patty and cheese varying by restaurant.
The soft bun and savoury, slightly tangy cheese balance the browned, juicy patty. It is often served with fries and a soft drink, though a side salad works well if you want a lighter meal. With 14.1 g of protein per 100 g, it contributes protein and calcium, but it can also be relatively high in sodium and saturated fat; choosing fewer sauces and sides keeps the meal simpler.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.92g
MONOUNSATURATED
5.29g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.