🍔
Provides protein and calcium; relatively high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
24.4g
· 37%
Protein
14.1g
· 21%
Fat
12.4g
· 42%
Fiber
1.2g
Vitamins
B12
1.05µg · 44% DV
B3
4.1mg · 26% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
201mg · 29% DV
Zinc
3mg · 27% DV
Sodium
628mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
A single cheeseburger provides 263 calories per 100 g. The total calories depend on the actual serving weight.
It contains 14.1 g of protein per 100 g. That makes it a protein-containing option, though it also includes notable carbs and fat.
There are 24.4 g of carbohydrates per 100 g. The bun and other ingredients contribute to the carb content.
It has 12.4 g of fat per 100 g. The total fat intake increases with larger portion sizes.
Yes, but not much. It provides 1.2 g of fiber per 100 g.
The glycemic index is listed as 61. This suggests a moderate glycemic impact.
It is compatible with omnivore and flexitarian diets. Since it is a processed food, portion size and frequency can matter.
It is classified as a processed food. It does provide protein, but its calories, fat, carbs, and processing level should all be considered together.
It contains gluten, dairy, sesame, soy, and mustard. This is important for anyone with food allergies or intolerances.
Its 14.1 g of protein per 100 g may help with satiety. However, its fiber content is relatively low at 1.2 g per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.