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Gluten-free, high fiber, low allergen, bread alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
45g
· 83%
Protein
2.5g
· 5%
Fat
3g
· 12%
Fiber
7g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B2
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Sodium
330mg · 14% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Sinangul Gluten-Free Bread provides 230 calories per 100 g. That serving also contains 45 g of carbohydrates, 2.5 g of protein, and 3 g of fat.
Yes, Sinangul Gluten-Free Bread is listed as compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.