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Sinangil Gluten-Free Bread Calories
Gluten-free, sliced bread, Sinangil brand
CALORIES
GI
POTASSIUM
FIBER
Sinangil Gluten-Free Bread Nutrition Facts
Selected: 100 g
250
KCAL / 100G
Carbs
54g
· 87%
Protein
2.5g
· 4%
Fat
2.5g
· 9%
Fiber
4.5g
Sinangil Gluten-Free Bread Vitamins & Minerals
Vitamins
B1
0.09mg · 8% DV
B3
0.6mg · 4% DV
B2
0.04mg · 3% DV
B5
0.12mg · 2% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Selenium
2µg · 4% DV
Phosphorus
30mg · 4% DV
Sinangil Gluten-Free Bread Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Sinangil Gluten-Free Bread Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Sinangil Gluten-Free Bread Contain Allergens?
No known major allergens
Which Diets Is Sinangil Gluten-Free Bread Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Sinangil Gluten-Free Bread Fat Profile
SATURATED
0.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Foods Similar to Sinangil Gluten-Free Bread
Sinangil Gluten-Free Bread — Frequently Asked Questions
How many calories are in Sinangil Gluten-Free Bread?
Sinangil Gluten-Free Bread provides 250 calories per 100 g. Per 100 g, it also contains 54 g carbs, 2.5 g protein, and 2.5 g fat.
Is Sinangil Gluten-Free Bread high glycemic, and what diets is it suitable for?
Its glycemic index is 75, which is considered high. It is suitable for omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets, and it is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.