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Almond-based, vegan, dairy-free, protein source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Simply V Vegan Cheese (20 g) has 54 calories. That works out to 270 calories per 100 g. It contains 1.4 g of carbs, 0.5 g of protein, 5 g of fat and 0.4 g of fiber. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 20 g
54
KCAL / 20G
Carbs
1.4g
· 1% DV
Protein
0.5g
· 1% DV
Fat
5g
· 6% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 4% · Fat 85%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 2.6 g | 13% |
| Trans fat | 0 g | |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 20 g | 54 kcal |
| 1 g | 1 g | 3 kcal |
| 1 slice (thin) | 15 g | 41 kcal |
| 1 piece (small) | 30 g | 81 kcal |
| 1 serving (medium) | 30 g | 81 kcal |
| 1 slice (thick) | 30 g | 81 kcal |
| 2 slice (medium) | 40 g | 108 kcal |
| 1 piece (large) | 50 g | 135 kcal |
| 100 g | 100 g | 270 kcal |
| 1 pack (whole) | 150 g | 405 kcal |
Calculated from 270 calories per 100 g.
It softens and melts when heated, but it may not stretch, brown, or behave like dairy cheese. For a toastie, use moderate heat and give it time to warm through; very high heat can make the texture less appealing.
Simply V Vegan Cheese has a mild, cheese-like flavour with an almond-based profile, but it is not an exact match for dairy cheese. Its taste is usually less noticeable when paired with bread, vegetables, or other sandwich fillings.
Simply V Vegan Cheese is an almond-based, processed plant-based cheese alternative, not simply ground almonds. Its texture and flavour come from processing and a formulated blend of ingredients; consult the package for the exact ingredients in your product.
Yes, Simply V Vegan Cheese can be added to pizza, but expect a different melt from mozzarella: it may soften without forming long, stretchy strands. Add it in pieces and watch the pizza as it bakes so the topping does not overheat.
It can replace dairy cheese in sandwiches and some cooked dishes, but the result will not be identical. Its melting, stretching, and browning properties differ, so recipes that rely heavily on dairy cheese texture may need adjustment.
Yes, Simply V Vegan Cheese is a plant-based alternative made without dairy, so it does not contain lactose. Lactose intolerance and milk allergy are different concerns; people with an allergy should still check the current package information before eating it.
Keep Simply V Vegan Cheese refrigerated after opening and reseal the package to limit drying and contamination. Follow the storage and use-by guidance on the pack, and avoid leaving it at room temperature for extended periods.
Yes, it can be frozen, though thawing may make the texture crumbly or change how evenly it melts. Freeze it in portions in an airtight container, thaw in the refrigerator, and use it soon after thawing rather than freezing it again.
Yes, Simply V Vegan Cheese can be eaten cold straight from the pack; cooking is not required. It works in sandwiches or as a cold snack, while heating changes its texture and makes it softer.
It can fit into a balanced diet, but being vegan does not automatically make Simply V Vegan Cheese healthier than dairy cheese. It is a processed, almond-based alternative with a different nutrient profile, so think of it as a cheese substitute rather than a whole-food equivalent.
Vitamins
Vitamin E
0.6mg · 4% DV
B6
0.01mg · 1% DV
B1
0mg · 0% DV
Biotin
0.1µg · 0% DV
Minerals
Sodium
180mg · 8% DV
Copper
0.01mg · 1% DV
Manganese
0.02mg · 1% DV
Phosphorus
6mg · 1% DV
Potassium ⭐
12mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 slice (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Simply V Vegan Cheese is an almond-based, dairy-free alternative made to stand in for sliced cheese. It is not traditional Turkish kaşar; rather, it offers a plant-based option for people who want a cheese-like topping without dairy.
Use it in toasties and sandwiches, or serve slices at breakfast with bread and fresh vegetables. Its flavour and melting behaviour differ from dairy cheese, so it works especially well with warm bread and savoury fillings. It is relatively high in fat and modest in protein, with 25 g of fat and 2.5 g of protein per 100 g. For a lighter sandwich, use a thin slice and add plenty of tomato, cucumber or greens.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.