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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Simit kofte (120 g) has 264 calories. That works out to 220 calories per 100 g. It contains 26.4 g of carbs, 12 g of protein, 10.8 g of fat and 3.6 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 120 g
264
KCAL / 120G
Carbs
26.4g
· 10% DV
Protein
12g
· 24% DV
Fat
10.8g
· 14% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 19% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0 g | |
| Sodium | 408 mg | 18% |
| Total carbohydrate | 26.4 g | 10% |
| Fiber | 3.6 g | 13% |
| Protein | 12 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 132 kcal |
| 1 piece (small) | 40 g | 88 kcal |
| 1 piece (large) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (small) | 100 g | 220 kcal |
| 3 piece (medium) | 120 g | 264 kcal |
| 1 serving (large) | 150 g | 330 kcal |
| 5 piece (large) | 200 g | 440 kcal |
Calculated from 220 calories per 100 g.
Simit kofte is a regional Turkish bulgur-based patty associated with Kahramanmaraş. Fine bulgur is kneaded with seasonings and, in some recipes, minced meat, then shaped into small patties and cooked.
Fine bulgur is the defining ingredient in Simit kofte. Kahramanmaraş-style recipes may also use minced meat, pepper paste, herbs, onion, or spices, but ingredient lists vary between households and versions.
Simit kofte is shaped after the bulgur mixture has been softened and thoroughly kneaded, then cooked. Boiling is used in regional preparations; some home recipes finish the patties with a sauce or use a different cooking method.
No, Simit kofte is not the same as içli köfte. Simit kofte is a bulgur patty without the characteristic filled center, while içli köfte has a bulgur shell surrounding a separate filling.
Yes, Simit kofte can be made without meat. The bulgur-based mixture can be seasoned and shaped on its own, although some Kahramanmaraş-style recipes include minced meat, so check the particular recipe if you want a meat-free version.
Simit kofte usually falls apart when the bulgur mixture is too dry or has not been kneaded enough to bind. Soften the fine bulgur first, add water gradually, and knead until the mixture holds its shape before cooking.
Simit kofte is made with fine, köftelik bulgur, called “simit” in the regional name. Coarser pilaf bulgur does not soften and bind in the same way, so it can leave the patties uneven and fragile.
Simit kofte is commonly served with accompaniments such as yogurt, salad, or greens. The exact sides and sauces depend on the household recipe; lemon and fresh herbs make simple additions to the plate.
Yes, you can cook Simit kofte ahead and refrigerate it in a covered container once cooled. Reheat the patties thoroughly before serving, and do not leave cooked köfte at room temperature for an extended time.
Yes, Simit kofte can be frozen, especially before cooking. Freeze the shaped patties separately so they do not stick together, then transfer them to a sealed container; thaw them before cooking so they heat through evenly.
Vitamins
B12
0.84µg · 35% DV
B3
2.52mg · 16% DV
B1
0.16mg · 13% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
132mg · 19% DV
Manganese
0.42mg · 18% DV
Sodium
408mg · 18% DV
Copper
0.16mg · 18% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 3 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Simit kofte is a Kahramanmaraş-style Turkish bulgur patty. In this regional name, “simit” means fine bulgur, not a sesame-coated bread ring; it is kneaded with seasonings and commonly minced meat, pepper paste and herbs, then shaped into small patties. Recipes vary between households.
The patties have a savory, gently spiced flavor and a coarse, grainy texture. In Turkey they may be served as part of a meal or shared at the table with leafy greens, parsley and lemon. Bulgur contributes most of the carbohydrate and some fibre, while meat adds protein; a 100 g portion has 10 g protein. Serve with plenty of greens for a lighter plate, or pair with ayran.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.