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Sea bass fillet coated with simit crumbs and baked; balanced protein and carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
13g
· 31%
Protein
16g
· 38%
Fat
6g
· 31%
Fiber
1.5g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Vitamin D
2.5µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
170mg · 24% DV
Iodine
18µg · 12% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Simit-crusted sea bass provides 170 calories per 100 g. The same amount contains 16 g of protein, 13 g of carbohydrates, and 6 g of fat.
Yes, simit-crusted sea bass is compatible with Mediterranean, pescatarian, flexitarian, and omnivore diets. It contains gluten, fish, and sesame, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.