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Sesame-coated crunchy baked snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Simit crisps (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 19.7 g of carbs, 3.6 g of protein, 4 g of fat and 1.2 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (small) · 30 g
129
KCAL / 30G
Carbs
19.7g
· 7% DV
Protein
3.6g
· 7% DV
Fat
4g
· 5% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 11% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 0.63 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 204 mg | 9% |
| Total carbohydrate | 19.7 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 129 kcal |
| 1 piece (mini) | 10 g | 43 kcal |
| 1 serving (extra small) | 20 g | 86 kcal |
| 1 serving (medium) | 45 g | 194 kcal |
| 1 serving (large) | 60 g | 258 kcal |
| 1 pack (small) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (large) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
Simit crisps are crunchy, sesame-coated baked pieces inspired by simit, the ring-shaped Turkish bread. They are eaten as a snack or served with dips, much like crackers, but have the characteristic sesame flavor of simit.
You can make simit crisps by cutting simit into bite-size pieces and baking them until dry and crunchy. Spread the pieces in a single layer and keep an eye on them so the sesame coating does not burn.
No, simit crisps are not quite the same as bagel chips. Both are crunchy baked snacks, but simit crisps take their flavor from simit and its sesame coating, while bagel chips are made from bagels and may use different seasonings.
Simit crisps pair well with hummus, labneh, and other thick dips. You can also serve them on a snack board with cheese and olives; add them just before serving so they stay crisp.
Store simit crisps in an airtight container once they have cooled completely. Keep the container in a cool, dry place, away from steam and moisture, which can make the pieces lose their crunch.
Yes, leftover simit can be turned into simit crisps. Cut it into small pieces and bake them until crisp; discard any simit that has mold or an unpleasant smell rather than trying to salvage it.
Yes, crushed simit crisps can add crunch to salads and soups in place of croutons. Their sesame flavor is more distinctive, so use them where that toasted, nutty taste will complement the other ingredients.
Simit crisps are baked, not fried. Baking dries the pieces and gives them their crunchy texture; at home, spread them on a tray rather than piling them up so they crisp more evenly.
You can refresh stale simit crisps by warming them briefly in the oven until they feel crisp again. Let them cool before eating, since they become crunchier as they cool, and watch closely to prevent browning.
Simit crisps are based on simit, a sesame-coated bread strongly associated with Turkey. The crisp snack keeps simit's familiar sesame character in a smaller, crunchier form that is easy to serve with tea or dips.
Vitamins
B1
0.13mg · 11% DV
B3
1.38mg · 9% DV
Folate
31.5µg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Manganese
0.41mg · 18% DV
Selenium
9.6µg · 17% DV
Copper
0.13mg · 14% DV
Phosphorus
74mg · 11% DV
Sodium
204mg · 9% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Simit crisps are crunchy baked pieces made from or inspired by simit, Turkey’s ring-shaped bread traditionally coated in sesame. They keep the familiar toasted, sesame-rich character of a bakery simit in a crisp snack form.
In Turkey, they’re an easy nibble alongside tea, or can be served with breakfast foods such as cheese, olives and tomatoes. Elsewhere, enjoy them as a savoury snack or serve them with dips and a cheese board. They are mainly a source of carbohydrates, with some protein and fibre, and are fairly energy-dense: a small handful can go a long way. Pair them with fresh vegetables or a yoghurt-based dip for a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.63g
MONOUNSATURATED
1.38g
POLYUNSATURATED
1.11g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.