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Contains peanuts; high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Simbat Peanut Brittle (25 g) has 130 calories. That works out to 519 calories per 100 g. It contains 14.2 g of carbs, 3.1 g of protein, 6.9 g of fat and 1.3 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
130
KCAL / 25G
Carbs
14.2g
· 5% DV
Protein
3.1g
· 6% DV
Fat
6.9g
· 9% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 9% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0 g | |
| Sodium | 61 mg | 3% |
| Total carbohydrate | 14.2 g | 5% |
| Fiber | 1.3 g | 5% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 130 kcal |
| 1 piece (mini) | 12 g | 62 kcal |
| 1 piece (large) | 40 g | 208 kcal |
| 1 pack (small) | 40 g | 208 kcal |
| 2 piece (double) | 50 g | 260 kcal |
| 3 piece (triple) | 75 g | 389 kcal |
| 1 pack (large) | 80 g | 415 kcal |
| 100 g | 100 g | 519 kcal |
Calculated from 519 calories per 100 g.
Simbat Peanut Brittle is a crunchy sweet made by coating peanuts in hardened caramelized sugar. It is usually broken into pieces and eaten as a snack or used as a topping for desserts.
Simbat Peanut Brittle is made primarily from peanuts and sugar. The sugar is heated until it caramelizes and hardens around the peanuts, creating the brittle texture; the precise recipe can vary by product.
Simbat Peanut Brittle is made by heating sugar until it forms caramel, mixing in peanuts, and spreading the mixture to cool and harden. Once set, the brittle is broken into pieces for eating.
Yes, Simbat Peanut Brittle can raise blood sugar because it is high in sugar. If you have diabetes, plan the portion within your individual meal plan; a dietitian or clinician can advise on your personal needs.
Store Simbat Peanut Brittle in a tightly sealed, dry container in a cool place. Moisture can make the caramel sticky and soften the crunch, so keep it away from humid areas, heat, and direct sunlight.
How long Simbat Peanut Brittle stays crisp after opening depends on its storage and the package instructions. Seal it well and keep it dry; discard it if you notice an unusual smell or signs of spoilage.
You can freeze Simbat Peanut Brittle, but it is usually unnecessary because a sealed, dry container works well for storage. Moisture may form as it thaws, making the sugar coating sticky and less crisp.
Simbat Peanut Brittle can turn sticky or chewy when the caramel absorbs moisture from the air. Leaving the package open or storing it somewhere warm and humid speeds this up; keep it sealed in a dry place.
Simbat Peanut Brittle is meant to be hard and crunchy, with peanuts held in a crisp sugar coating. If it becomes chewy, it has likely absorbed moisture during storage.
Crush Simbat Peanut Brittle and sprinkle it over ice cream, cakes, or other desserts for a crunchy topping. Its sweet caramel flavor is strong, so a small amount can add plenty of texture and sweetness.
Vitamins
B3
3.03mg · 19% DV
Biotin
4.25µg · 14% DV
Vitamin E
1.4mg · 9% DV
Folate
36.25µg · 9% DV
Minerals
Copper
0.18mg · 20% DV
Manganese
0.31mg · 13% DV
Phosphorus
86mg · 12% DV
Magnesium
44mg · 10% DV
Potassium ⭐
155mg · 5% DV
Sodium
61mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Simbat Peanut Brittle is a crunchy confection made by coating peanuts in cooked sugar and letting the mixture cool until it sets hard. Peanut brittle is a familiar sweet in many places, including the United States, where it is often broken into irregular pieces and shared as a treat. Simbat’s version is suited to snacking straight from the pack.
It is sweet and caramel-like, with a roasted, nutty flavour and a brittle snap. Serve a piece with tea or coffee, or crumble it over ice cream for extra crunch. It is energy-dense and high in sugar, so a small piece can be a satisfying choice when you want something sweet; pair it with an unsweetened drink if you prefer to balance the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 208:1
Above the ideal 4:1 (208:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.