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Bulgur, spices, tomato paste, pomegranate molasses, wrapped in lavash (sıkmaç style)
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sıkmaç çiğköfte (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 42 g of carbs, 5 g of protein, 3.8 g of fat and 5.8 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
222
KCAL / 120G
Carbs
42g
· 15% DV
Protein
5g
· 10% DV
Fat
3.8g
· 5% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 9% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 504 mg | 22% |
| Total carbohydrate | 42 g | 15% |
| Fiber | 5.8 g | 21% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 222 kcal |
| 1 piece (extra small) | 60 g | 111 kcal |
| 1 piece (small) | 80 g | 148 kcal |
| 100 g | 100 g | 185 kcal |
| 1 serving (medium) | 150 g | 278 kcal |
| 1 piece (large) | 180 g | 333 kcal |
| 1 serving (large) | 200 g | 370 kcal |
| 2 piece (double) | 240 g | 444 kcal |
| 1 piece (jumbo) | 250 g | 463 kcal |
Calculated from 185 calories per 100 g.
Sıkmaç çiğköfte is Turkish çiğköfte served pressed and wrapped in lavash. The filling is typically a seasoned bulgur mixture with tomato paste and pomegranate molasses, making it a handheld alternative to çiğköfte served on a plate.
The commonly sold Sıkmaç çiğköfte is usually meatless and made from bulgur, spices, and tomato paste. Some traditional çiğköfte recipes use raw meat, but that is a different preparation; ask the seller about the specific product if you are unsure.
Sıkmaç çiğköfte usually contains fine bulgur, spices, tomato paste, and pomegranate molasses, wrapped in lavash. Depending on the recipe, it may also include herbs, onion, or fresh greens.
Sıkmaç çiğköfte is a way of forming and tightly wrapping çiğköfte in lavash, while “dürüm” broadly means a wrap. The names can overlap in use, and recipes or serving styles vary between vendors.
Eat Sıkmaç çiğköfte by hand, as a lavash wrap. It is often served with lettuce, herbs, lemon, or pickles; add lemon just before eating if you want a brighter, tangier taste.
To make Sıkmaç çiğköfte, knead fine bulgur with tomato paste, spices, and a little water until tender, then mix in pomegranate molasses. Spread the mixture on lavash, add greens if desired, and roll it tightly.
Sıkmaç çiğköfte can be mild or quite spicy, depending on the amount and type of pepper in the mixture. When ordering, ask for a mild version if you prefer less heat; lemon and fresh greens can also soften the spicy impression.
Pomegranate molasses gives Sıkmaç çiğköfte a tart, fruity note that balances the savory paste and spices. The amount varies by recipe, so the acidity and sweetness can differ from one shop or homemade version to another.
Keep Sıkmaç çiğköfte covered in the refrigerator and aim to eat it within a day or two. Lavash and greens soften as they sit, so a freshly made wrap usually has the best texture.
You can freeze Sıkmaç çiğköfte, but the lavash and any greens may turn soft after thawing. For better texture, freeze the çiğköfte mixture separately and wrap it in fresh lavash after it has thawed.
Vitamins
B1
0.13mg · 11% DV
B6
0.16mg · 9% DV
B3
1.44mg · 9% DV
Biotin
2.52µg · 8% DV
Minerals
Sodium
504mg · 22% DV
Manganese
0.41mg · 18% DV
Copper
0.16mg · 18% DV
Phosphorus
94mg · 13% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sıkmaç çiğköfte is a Turkish wrap made with meat-free çiğköfte: fine bulgur kneaded with tomato paste, spices and pomegranate molasses, then wrapped in lavash. The sıkmaç style makes the seasoned filling easy to hold and eat on the go.
It tastes savoury, gently tangy and warmly spiced, with a soft, slightly chewy texture from the bulgur and lavash. In Turkey, it is often eaten as a quick lunch or casual meal, with lettuce, parsley and lemon; an ayran or other cool drink makes a natural pairing. It is mainly a carbohydrate-based option, with bulgur contributing fibre. For a lighter wrap, use less lavash and add extra fresh greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.32g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.