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Cocoa sauce, a thick sweet sauce used in desserts, made with cocoa and sugar.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Sık Şık Cocoa Sauce (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 19.5 g of carbs, 0.8 g of protein, 2.3 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 30 g
96
KCAL / 30G
Carbs
19.5g
· 7% DV
Protein
0.8g
· 2% DV
Fat
2.3g
· 3% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 3% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 19.5 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 96 kcal |
| 1 tablespoon (small) | 15 g | 48 kcal |
| 1 piece (small) | 20 g | 64 kcal |
| 1 piece (medium) | 35 g | 112 kcal |
| 1 serving (medium) | 40 g | 128 kcal |
| 3 tablespoon (large) | 45 g | 144 kcal |
| 1 pack (mini) | 50 g | 160 kcal |
| 1 serving (large) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
| 1 pack (jumbo) | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Use Sık Şık Cocoa Sauce straight from the container as a topping or drizzle. Add it to desserts just before serving; it works especially well over ice cream, cake, pudding, and pancakes.
Sık Şık Cocoa Sauce pairs well with ice cream, cake, pancakes, and creamy desserts such as pudding. A small drizzle can also complement sliced banana or strawberries without needing to alter the dessert recipe.
No, Sık Şık Cocoa Sauce can be served without heating. If it has thickened in the refrigerator, let it sit at room temperature briefly so it is easier to drizzle.
You can add Sık Şık Cocoa Sauce to a baked dessert as a topping, but it is not necessarily a direct substitute for cocoa or chocolate in the batter. Baking can change its texture, so drizzle it on after baking for a more predictable result.
Yes, you can stir a little Sık Şık Cocoa Sauce into coffee or hot chocolate for extra cocoa sweetness. Add it gradually and stir thoroughly, since the thick sauce may take longer to dissolve than a powdered ingredient.
Thin Sık Şık Cocoa Sauce by mixing in a small amount of warm milk a little at a time. Stir after each addition and stop once it pours easily; adding too much at once can make the sauce watery.
Keep opened Sık Şık Cocoa Sauce sealed in the refrigerator. Use a clean spoon each time and avoid leaving it out for long periods; follow any storage directions printed on the package.
Freezing Sık Şık Cocoa Sauce is usually unnecessary and may affect its texture after thawing. Refrigerate it once opened and take out only the amount you plan to use.
Yes, Sık Şık Cocoa Sauce makes a quick dip for fruit such as strawberries, apple slices, or banana. Serve it on the side rather than coating fruit well in advance, so fruit juices do not thin the sauce.
Not necessarily. Sık Şık Cocoa Sauce is a thick cocoa-and-sugar dessert sauce, while chocolate syrups vary in ingredients and texture; use it as a topping, but do not assume the two behave identically in recipes.
Vitamins
B2
0.02mg · 2% DV
Biotin
0.36µg · 1% DV
Vitamin E
0.18mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.1mg · 4% DV
Magnesium
16mg · 4% DV
Iron
0.51mg · 3% DV
Potassium ⭐
54mg · 2% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sık Şık Cocoa Sauce is a thick, sweet cocoa-and-sugar sauce made to finish desserts. It has the familiar role of a pourable chocolate topping, adding cocoa flavour and a glossy coating rather than serving as a dessert on its own.
It works over ice cream, cake, brownies and puddings, and can also be spooned onto pancakes or waffles. Its texture is rich and smooth, with sweetness taking centre stage; a little goes a long way. The sauce is mainly a source of carbohydrates, with 65 g per 100 g. For a less-heavy serving, drizzle a modest amount over fresh fruit or plain yoghurt instead of layering it onto an already rich dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.