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●Low GI

Shrimp with tomato Calories

Mediterranean-style seafood dish combining shrimp and tomatoes.

CALORIES

85kcal

35low

POTASSIUM

210mg

FIBER

1.1g

Shrimp with tomato Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

4.2g

· 21%

Protein

13.5g

· 66%

Fat

1.2g

· 13%

Fiber

1.1g

Shrimp with tomato Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

1.2mg · 8% DV

Biotin

2.5µg · 8% DV

Vitamin C

7mg · 8% DV

Minerals

Selenium

23µg · 42% DV

Iodine

30µg · 20% DV

Phosphorus

120mg · 17% DV

Sodium

330mg · 14% DV

Shrimp with tomato Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

1.5

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp with tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp with tomato Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Shrimp with tomato Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp with tomato Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Shrimp with tomato

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Tuna, water-packed, drained

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Canned tuna in water

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Canned tuna (drained)

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Light tuna

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Tuna in oil, drained

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Shrimp with tomato — Frequently Asked Questions

How many calories are in shrimp with tomato?

Shrimp with tomato provides 85 calories per 100 g. The same amount contains 13.5 g of protein, 4.2 g of carbohydrates, and 1.2 g of fat.

Is shrimp with tomato low glycemic?

Yes, shrimp with tomato has a glycemic index of 35. It also provides 1.1 g of fiber per 100 g and is suitable for Mediterranean, pescatarian, gluten-free, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.