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Pink-and-white peeled shrimp with curled bodies are arranged around a small bowl of glossy red cocktail sauce, with their tails pointing outward.
●Low GI
💪High Protein

Shrimp with cocktail sauce Calories

High-protein seafood dish; cocktail sauce adds sodium and sugar

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

128kcal

GI

28low

POTASSIUM · 100 G

238mg

FIBER · 100 G

0.4g

Quick answer

1 serving (medium) of Shrimp with cocktail sauce (120 g) has 154 calories. That works out to 128 calories per 100 g. It contains 9.1 g of carbs, 21.4 g of protein, 3.1 g of fat and 0.5 g of fiber. Its 37.2 µg of Selenium covers 68% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.

Shrimp with cocktail sauce Nutrition Facts

Selected: 1 serving (medium) · 120 g

154

KCAL / 120G

Carbs

9.1g

· 3% DV

Protein

21.4g

· 43% DV

Fat

3.1g

· 4% DV

Fiber

0.5g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 24% · Protein 57% · Fat 19%

Shrimp with cocktail sauce nutrition facts table · 1 serving (medium) (120 g)

NutrientAmount% DV
Calories154 kcal
Total fat3.1 g4%
Saturated fat0.54 g3%
Trans fat0.02 g
Sodium828 mg36%
Total carbohydrate9.1 g3%
Fiber0.5 g2%
Protein21.4 g43%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Shrimp with cocktail sauce?

ServingAmountCalories
1 serving (medium)120 g154 kcal
1 piece (small)8 g10 kcal
2 tablespoon (shredded)30 g38 kcal
6 piece (small)48 g61 kcal
10 piece (medium)80 g102 kcal
12 piece (large)96 g123 kcal
100 g100 g128 kcal
1 cup (medium)150 g192 kcal
1 serving (large)180 g230 kcal

Calculated from 128 calories per 100 g.

Frequently Asked Questions About Shrimp with cocktail sauce

What is shrimp with cocktail sauce, and how is it served?

Shrimp with cocktail sauce is cooked shrimp served chilled with a tangy dipping sauce. It is commonly presented as a starter, either with the sauce in a small bowl or arranged around the rim of a serving glass.

How do you make cocktail sauce for shrimp with cocktail sauce?

Cocktail sauce is commonly made by mixing ketchup with horseradish and lemon juice. Taste it before serving and adjust the horseradish for more heat; recipes vary, and some versions also include Worcestershire sauce or hot sauce.

How do you cook shrimp for shrimp with cocktail sauce?

Cook the shrimp just until opaque and pink, since overcooking makes it tough. Boil or steam them, then chill promptly in ice water and drain well before serving with the cocktail sauce.

Can you use frozen shrimp for shrimp with cocktail sauce?

Yes, frozen shrimp work well for shrimp with cocktail sauce. Thaw them in the refrigerator and drain off excess water; cook them if they are raw, while already-cooked shrimp only need thawing before serving.

What can you serve with shrimp with cocktail sauce?

Shrimp with cocktail sauce pairs well with lemon wedges, crisp salad, and bread or crackers. For a more substantial meal, serve it with roasted potatoes or vegetables, keeping the sauce on the side.

Can you make shrimp with cocktail sauce ahead of time?

Yes, you can prepare shrimp with cocktail sauce ahead. Keep the cooked shrimp and sauce covered in separate containers in the refrigerator, then combine them shortly before serving to prevent the shrimp from becoming watery.

How long does shrimp with cocktail sauce last in the fridge?

Shrimp with cocktail sauce keeps for about 3–4 days in a covered container in the refrigerator. If it has been left at room temperature for an extended time, discard it rather than putting it back in the fridge.

Is shrimp with cocktail sauce the same as a shrimp cocktail?

Usually, yes: shrimp with cocktail sauce is commonly called shrimp cocktail, especially when served chilled as a starter. The presentation and sauce recipe vary, but cooked shrimp and a tangy dipping sauce are the familiar combination.

Can you serve shrimp with cocktail sauce without horseradish?

Yes, you can make shrimp with cocktail sauce without horseradish. Add lemon juice and a little hot sauce or black pepper for a sharper taste, or use ketchup with a creamy ingredient for a milder dipping sauce.

Why is shrimp with cocktail sauce served cold?

Shrimp with cocktail sauce is served cold because it is traditionally a chilled starter, and cooling helps keep the cooked shrimp firm. Chill the shrimp promptly after cooking and keep it refrigerated until serving.

Shrimp with cocktail sauce Vitamins & Minerals

Vitamins

B12

1.26µg · 53% DV

B3

2.52mg · 16% DV

Biotin

3.84µg · 13% DV

Vitamin C

8.16mg · 9% DV

Minerals

Selenium

37µg · 67% DV

Phosphorus

257mg · 37% DV

Sodium

828mg · 36% DV

Copper

0.23mg · 26% DV

Potassium ⭐

286mg · 8% DV

Shrimp with cocktail sauce Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Shrimp with cocktail sauce

To burn the 154 calories in 1 serving (medium) (120 g):

🚶

38min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Shrimp with cocktail sauce?

Shrimp with cocktail sauce is a chilled starter of cooked shrimp served with a tangy, often lightly spicy tomato-based sauce. It is a familiar restaurant appetizer in the United States and is enjoyed in many places around the world. The shrimp’s firm, mildly sweet taste contrasts with the sauce’s sharp, zesty flavour. Serve it cold with lemon, salad or toast as a starter, party snack or light lunch.

It is a protein-rich seafood dish, with 17.8 g of protein per 100 g. The sauce can add sugar and sodium, so serve it on the side if you’d like to use less, or pair the shrimp with a simple salad.

How Nutritious Is Shrimp with cocktail sauce?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

56/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Shrimp with cocktail sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp with cocktail sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp with cocktail sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp with cocktail sauce Fat Profile

SATURATED

0.54g

MONOUNSATURATED

0.62g

POLYUNSATURATED

0.37g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

Compare Shrimp with cocktail sauce

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Foods Similar to Shrimp with cocktail sauce

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.