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High in protein and omega-3, low calorie, rich in lycopene from tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
3.5g
· 18%
Protein
13.5g
· 69%
Fat
1.2g
· 13%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B5
0.5mg · 10% DV
Vitamin C
7mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Selenium
33µg · 60% DV
Phosphorus
170mg · 24% DV
Sodium
470mg · 20% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Shrimp in tomato sauce provides 85 calories per 100 g. It also contains 13.5 g of protein, 3.5 g of carbohydrates, and 1.2 g of fat per 100 g.
With a glycemic index of 25, shrimp in tomato sauce is a low-GI food. It is compatible with a gluten-free diet, but it contains shellfish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.