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Spicy, low-calorie, protein-rich, seafood soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.2g
· 33%
Protein
5.5g
· 44%
Fat
1.3g
· 23%
Fiber
0.7g
Vitamins
B12
0.7µg · 29% DV
B3
0.6mg · 4% DV
B5
0.18mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Selenium
13µg · 24% DV
Sodium
350mg · 15% DV
Phosphorus
65mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Shrimp Tom Yum Soup contains 55 calories per 100 g. It also provides 5.5 g of protein, 4.2 g of carbohydrates, and 1.3 g of fat per 100 g.
Shrimp Tom Yum Soup has a glycemic index of 35, which is low. It is compatible with a gluten-free diet, but it contains shellfish and fish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.