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Crispy fried shrimp in tempura batter with sesame seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
18g
· 34%
Protein
13g
· 24%
Fat
10g
· 42%
Fiber
1.2g
Vitamins
B12
0.9µg · 38% DV
Vitamin E
1.2mg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Selenium
27µg · 49% DV
Sodium
410mg · 18% DV
Iodine
25µg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Sesame shrimp tempura provides 220 calories per 100 g. It contains 13 g of protein, 18 g of carbohydrates, and 10 g of fat per 100 g.
Yes, sesame shrimp tempura is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains shellfish, egg, gluten, and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.