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Shrimp tempura, sushi rice, nori, avocado or cucumber, served with soy sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
29g
· 63%
Protein
7.2g
· 16%
Fat
4.5g
· 21%
Fiber
1.1g
Vitamins
B12
0.7µg · 29% DV
B3
1.1mg · 7% DV
Vitamin K
7µg · 6% DV
B1
0.06mg · 5% DV
Minerals
Selenium
12µg · 22% DV
Sodium
340mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Per 100g, Shrimp Tempura Roll has 185 calories. It provides 7.2g protein, 29g carbs, 4.5g fat, and 1.1g fiber.
Shrimp Tempura Roll has a glycemic index of 65. It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets, and it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.