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Shrimp tempura maki Calories

Sushi roll with tempura shrimp, rice, and nori

CALORIES

175kcal

GI

58medium

POTASSIUM

88mg

FIBER

1.2g

Shrimp tempura maki Nutrition Facts

Selected: 100 g

175

KCAL / 100G

Carbs

27.5g

· 62%

Protein

6.8g

· 15%

Fat

4.6g

· 23%

Fiber

1.2g

Shrimp tempura maki Vitamins & Minerals

Vitamins

B12

0.28µg · 12% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Vitamin K

6µg · 5% DV

Minerals

Selenium

12µg · 22% DV

Sodium

290mg · 13% DV

Phosphorus

78mg · 11% DV

Iodine

14µg · 9% DV

Shrimp tempura maki Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp tempura maki Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp tempura maki Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp tempura maki Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp tempura maki Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Foods Similar to Shrimp tempura maki

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Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Shrimp tempura maki — Frequently Asked Questions

How many calories are in shrimp tempura maki?

Shrimp tempura maki provides 175 calories per 100 g. The same serving contains 6.8 g of protein, 27.5 g of carbohydrates, and 4.6 g of fat.

Is shrimp tempura maki gluten-free?

No. Shrimp tempura maki contains gluten and shellfish allergens, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.