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Lightly battered and deep-fried shrimp
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
17.2g
· 33%
Protein
13.5g
· 26%
Fat
9.2g
· 41%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B3
1.1mg · 7% DV
B5
0.36mg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
170mg · 24% DV
Sodium
430mg · 19% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.3g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Shrimp tempura provides 205 calories per 100 g.
Shrimp tempura contains 13.5 g of protein per 100 g.
Yes. There are 17.2 g of carbohydrates in 100 g of shrimp tempura.
Shrimp tempura contains 9.2 g of fat per 100 g.
Shrimp tempura contains 0.8 g of fiber per 100 g.
The listed glycemic index of shrimp tempura is 65.
Yes. Shrimp tempura is compatible with pescatarian eating, as well as omnivore, Mediterranean, and flexitarian diets.
Yes. Shrimp tempura is classified as processed.
Shrimp tempura contains shellfish, eggs, and gluten.
A 100 g serving provides 13.5 g of protein. The same amount also contains 205 calories, 17.2 g of carbohydrates, and 9.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.