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Low GI

Shrimp spring roll Calories

Light, fresh Asian snack made with shrimp, vegetables, and rice paper.

CALORIES

110kcal

GI

35low

POTASSIUM

120mg

FIBER

1.7g

Shrimp spring roll Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

15g

· 58%

Protein

7.5g

· 29%

Fat

1.5g

· 13%

Fiber

1.7g

Shrimp spring roll Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

Vitamin K

18µg · 15% DV

Vitamin A

80µg · 9% DV

B3

1.2mg · 8% DV

Minerals

Selenium

13µg · 24% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Phosphorus

65mg · 9% DV

Shrimp spring roll Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp spring roll Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp spring roll Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp spring roll Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp spring roll Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Shrimp spring roll

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Tuna, water-packed, drained

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Canned tuna (drained)

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Light tuna

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Tuna in oil, drained

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Shrimp spring roll — Frequently Asked Questions

How many calories are in shrimp spring rolls?

Shrimp spring rolls provide 110 calories per 100 g. They also contain 7.5 g of protein, 15 g of carbohydrates, and 1.5 g of fat per 100 g.

Are shrimp spring rolls suitable for a pescatarian diet?

Yes, shrimp spring rolls are compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. They contain shellfish, so they are not suitable for people with shellfish allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.