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Low GI

Shrimp Sauce Calories

Shrimp-based, seafood sauce, protein source

CALORIES

90kcal

GI

25low

POTASSIUM

110mg

FIBER

0.5g

Shrimp Sauce Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

5.5g

· 27%

Protein

8.5g

· 41%

Fat

3g

· 32%

Fiber

0.5g

Shrimp Sauce Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

1.1mg · 7% DV

B5

0.3mg · 6% DV

B6

0.08mg · 5% DV

Minerals

Selenium

18µg · 33% DV

Sodium

600mg · 26% DV

Iodine

20µg · 13% DV

Phosphorus

90mg · 13% DV

Shrimp Sauce Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp Sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp Sauce Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Shrimp Sauce

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Shrimp Sauce — Frequently Asked Questions

How many calories are in shrimp sauce?

Shrimp sauce contains 90 calories per 100 g. A 100 g serving also provides 8.5 g of protein, 5.5 g of carbohydrates, and 3 g of fat.

Is shrimp sauce low glycemic?

Shrimp sauce has a glycemic index of 25, which is considered low. It contains shellfish and is not suitable for people with shellfish allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.