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Shrimp roll Calories

Shrimp-based roll with rice and nori; moderate protein, refined carbs, and potentially notable sodium.

CALORIES

145kcal

GI

58medium

POTASSIUM

118mg

FIBER

1.1g

Shrimp roll Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

24.2g

· 67%

Protein

7.8g

· 22%

Fat

1.9g

· 11%

Fiber

1.1g

Shrimp roll Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B5

0.28mg · 6% DV

Minerals

Selenium

16µg · 29% DV

Sodium

310mg · 13% DV

Phosphorus

92mg · 13% DV

Iodine

16µg · 11% DV

Shrimp roll Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp roll Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp roll Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp roll Fat Profile

SATURATED

0.35g

MONOUNSATURATED

0.42g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Shrimp roll

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Air-fried salmon

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Tuna, water-packed, drained

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Canned tuna in water

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Salmon salad

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Canned tuna (drained)

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Light tuna

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Tuna in oil, drained

198 kcal

Shrimp roll — Frequently Asked Questions

How many calories are in a shrimp roll?

A shrimp roll contains 145 calories per 100 g. It provides 7.8 g of protein, 24.2 g of carbohydrates, and 1.9 g of fat per 100 g.

Is shrimp roll suitable for a Mediterranean diet?

Shrimp roll is compatible with Mediterranean, pescatarian, omnivore, and flexitarian diets. It is a processed seafood product and has a glycemic index of 58.

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Nutrition data compiled from USDA FoodData Central and scientific sources.