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Protein-rich shrimp and potato sauté dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
13.1g
· 41%
Protein
9.4g
· 30%
Fat
4.1g
· 29%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B3
1.7mg · 11% DV
B6
0.19mg · 11% DV
B1
0.09mg · 8% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Shrimp potato sauté contains 128 calories per 100 g. It provides 9.4 g of protein, 13.1 g of carbohydrates, and 4.1 g of fat per 100 g.
Shrimp potato sauté is compatible with a gluten-free diet. It contains shellfish, so it is not suitable for people with a shellfish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.