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Shrimp Pasta Calories

Seafood pasta, source of protein and carbohydrates

CALORIES

155kcal

GI

55medium

POTASSIUM

140mg

FIBER

1.5g

Shrimp Pasta Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

22.5g

· 61%

Protein

8.2g

· 22%

Fat

2.8g

· 17%

Fiber

1.5g

Shrimp Pasta Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

1.2mg · 8% DV

B2

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

98mg · 14% DV

Iodine

18µg · 12% DV

Zinc

1mg · 9% DV

Shrimp Pasta Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp Pasta Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp Pasta Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Shrimp Pasta

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Shrimp Pasta — Frequently Asked Questions

How many calories are in shrimp pasta?

Shrimp pasta contains 155 calories per 100 g. It also provides 8.2 g of protein, 22.5 g of carbohydrates, and 2.8 g of fat per 100 g.

Is shrimp pasta suitable for a pescatarian diet?

Yes, shrimp pasta is compatible with pescatarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and shellfish, which are important allergens to consider.

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Nutrition data compiled from USDA FoodData Central and scientific sources.