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A satisfying dish made with shrimp and orzo, providing protein and carbohydrates.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Shrimp Orzo (250 g) has 363 calories. That works out to 145 calories per 100 g. It contains 45.5 g of carbs, 19.5 g of protein, 11.3 g of fat and 2.8 g of fiber. Its 51.3 µg of Selenium covers 93% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
363
KCAL / 250G
Carbs
45.5g
· 17% DV
Protein
19.5g
· 39% DV
Fat
11.3g
· 14% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 22% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 363 kcal | |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.13 g | 11% |
| Trans fat | 0.08 g | |
| Sodium | 713 mg | 31% |
| Total carbohydrate | 45.5 g | 17% |
| Fiber | 2.8 g | 10% |
| Protein | 19.5 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 363 kcal |
| 1 tablespoon (small) | 20 g | 29 kcal |
| 100 g | 100 g | 145 kcal |
| ½ cup (small) | 125 g | 181 kcal |
| 1 cup (medium) | 220 g | 319 kcal |
| 1 bottle (medium) | 250 g | 363 kcal |
| 1 serving (large) | 350 g | 508 kcal |
| 1 serving (extra large) | 450 g | 653 kcal |
Calculated from 145 calories per 100 g.
Make shrimp orzo by cooking the orzo in broth until nearly tender, then adding the shrimp near the end. Stir in lemon, garlic, or herbs for flavor, and stop cooking as soon as the shrimp turn opaque so they stay tender.
Orzo is small, rice-shaped pasta, not a grain of rice. In shrimp orzo it cooks quickly and absorbs the broth, making the dish resemble a risotto or pilaf depending on how much liquid you use.
Add shrimp to shrimp orzo near the end of cooking, once the orzo is almost tender. Shrimp cook quickly; leaving them in the pot from the beginning can make them tough. Cook until they are opaque throughout.
Yes, frozen shrimp work well in shrimp orzo. Thaw them in the refrigerator, drain off excess liquid, and pat them dry before adding them; this helps keep the dish from becoming watery and lets the shrimp cook evenly.
Garlic, lemon, parsley, dill, chili flakes, and a little olive oil all complement shrimp orzo. Add lemon and fresh herbs near the end so their bright flavor remains noticeable instead of getting lost during cooking.
Serve shrimp orzo with a crisp green salad, roasted vegetables, or crusty bread. Since the dish already combines pasta and seafood, a fresh, lightly dressed side is an easy way to round out the meal without making it feel heavy.
Yes, shrimp orzo is well suited to one-pot cooking. Simmer the orzo in broth in a covered pan, stirring occasionally, and add the shrimp when the pasta is nearly done; add small splashes of broth if the pan dries out too soon.
Store leftover shrimp orzo in a covered container in the refrigerator and eat it within two days. Refrigerate it promptly after the meal rather than leaving the seafood dish at room temperature for an extended period.
Yes, reheat shrimp orzo gently on the stove with a splash of water or broth, stirring until it is hot throughout. A microwave also works if you pause to stir it; avoid repeatedly reheating the same leftovers.
No, shrimp orzo is made with small pasta, while shrimp risotto is made with rice, usually Arborio or another starchy short-grain variety. Both can be creamy and cooked with broth, but orzo generally takes less stirring.
Vitamins
B12
1.38µg · 57% DV
B3
3.38mg · 21% DV
Biotin
5.25µg · 18% DV
Folate
70µg · 18% DV
Minerals
Selenium
51µg · 93% DV
Copper
0.4mg · 44% DV
Phosphorus
235mg · 34% DV
Iodine
50µg · 33% DV
Sodium
713mg · 31% DV
Potassium ⭐
355mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 363 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Shrimp orzo combines small, rice-shaped pasta with shrimp, often cooked together with onion, garlic, stock and herbs. Orzo looks like rice but is pasta; this dish is a familiar Mediterranean-style combination, with recipes varying from home to home.
The pasta turns tender while the shrimp bring a gently sweet, briny flavour. Serve it warm as a main, with lemon and a crisp salad, or offer a smaller portion alongside vegetables. Shrimp contribute protein and orzo supplies carbohydrates, making the dish satisfying; for a lighter version, add extra vegetables and use a modest amount of oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
5.63g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.