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Shrimp, rice, nori, low fat, good protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20g
· 66%
Protein
7.5g
· 25%
Fat
1.2g
· 9%
Fiber
1.1g
Vitamins
B12
0.5µg · 21% DV
B3
1.2mg · 8% DV
Vitamin K
8µg · 7% DV
B5
0.25mg · 5% DV
Minerals
Selenium
12µg · 22% DV
Iodine
18µg · 12% DV
Sodium
260mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Shrimp maki roll contains 120 calories per 100 g. It provides 7.5 g of protein, 20 g of carbohydrates, and 1.2 g of fat per 100 g.
With 120 calories and 1.2 g of fat per 100 g, shrimp maki roll fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 55, and it contains fish, shellfish, and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.