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Shrimp Maki Calories

Shrimp, sushi rice, nori seaweed maki rolls

CALORIES

135kcal

GI

65medium

POTASSIUM

85mg

FIBER

1.1g

Shrimp Maki Nutrition Facts

Selected: 100 g

135

KCAL / 100G

Carbs

22g

· 68%

Protein

7.5g

· 23%

Fat

1.2g

· 9%

Fiber

1.1g

Shrimp Maki Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

1.2mg · 8% DV

B5

0.3mg · 6% DV

B2

0.07mg · 5% DV

Minerals

Selenium

18µg · 33% DV

Iodine

18µg · 12% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Shrimp Maki Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp Maki Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp Maki Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Shrimp Maki Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp Maki Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Shrimp Maki

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Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

Shrimp Maki — Frequently Asked Questions

How many calories are in shrimp maki?

Shrimp maki contains 135 calories per 100 g. The same serving provides 7.5 g of protein, 22 g of carbohydrates, and 1.2 g of fat.

Is shrimp maki suitable for a pescatarian diet?

Yes, shrimp maki is compatible with pescatarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains fish and shellfish allergens, so it is not suitable for people with allergies to either.

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Nutrition data compiled from USDA FoodData Central and scientific sources.