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Lean seafood, high in protein and minerals, lightly fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
4g
· 12%
Protein
19.5g
· 59%
Fat
4.2g
· 29%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Lightly fried shrimp contains 140 calories per 100 g. That serving also provides 19.5 g of protein, 4 g of carbohydrates, and 4.2 g of fat.
Yes, lightly fried shrimp is compatible with a keto diet. It has 4 g of carbohydrates per 100 g and a glycemic index of 35; however, it contains shellfish allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.