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High in protein and fiber, low calorie, contains omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
3.2g
· 21%
Protein
9.5g
· 63%
Fat
1.1g
· 16%
Fiber
1.5g
Vitamins
Vitamin K
60µg · 50% DV
B12
0.9µg · 38% DV
Vitamin A
180µg · 20% DV
Folate
55µg · 14% DV
Minerals
Selenium
22µg · 40% DV
Iodine
25µg · 17% DV
Phosphorus
110mg · 16% DV
Sodium
220mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Shrimp lettuce salad contains 70 calories per 100 g. It provides 9.5 g of protein, 3.2 g of carbohydrates, and 1.1 g of fat per 100 g.
Yes, shrimp lettuce salad has a low glycemic index of 10. It also contains 1.5 g of fiber per 100 g, but it contains shellfish and is not suitable for people with shellfish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.