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Low GI

Shrimp in tomato sauce with vegetables Calories

High-protein seafood dish with tomato sauce and vegetables, providing vitamins and minerals

CALORIES

105kcal

GI

28low

POTASSIUM

290mg

FIBER

1.4g

Shrimp in tomato sauce with vegetables Nutrition Facts

Selected: 100 g

105

KCAL / 100G

Carbs

5.6g

· 22%

Protein

11.8g

· 45%

Fat

3.8g

· 33%

Fiber

1.4g

Shrimp in tomato sauce with vegetables Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

1.6mg · 10% DV

Vitamin C

8.5mg · 9% DV

Vitamin E

1.2mg · 8% DV

Minerals

Selenium

22µg · 40% DV

Phosphorus

155mg · 22% DV

Iodine

24µg · 16% DV

Sodium

320mg · 14% DV

Shrimp in tomato sauce with vegetables Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Shrimp in tomato sauce with vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shrimp in tomato sauce with vegetables Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shrimp in tomato sauce with vegetables Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shrimp in tomato sauce with vegetables Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.4g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

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Shrimp in tomato sauce with vegetables — Frequently Asked Questions

How many calories are in shrimp in tomato sauce with vegetables?

Shrimp in tomato sauce with vegetables contains 105 calories per 100 g. It also provides 11.8 g of protein, 5.6 g of carbohydrates, and 3.8 g of fat per 100 g.

Is shrimp in tomato sauce with vegetables suitable for a low-glycemic diet?

It has a glycemic index of 28, which is low. It is compatible with Mediterranean, pescatarian, gluten-free, flexitarian, and omnivore diets, but it contains shellfish.

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Nutrition data compiled from USDA FoodData Central and scientific sources.