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Fried shrimp with sauce, rich in protein and minerals, moderate fat and carbs.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
10g
· 23%
Protein
16g
· 36%
Fat
8g
· 41%
Fiber
0.7g
Vitamins
B12
1.1µg · 46% DV
Vitamin E
1.5mg · 10% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
180mg · 26% DV
Sodium
540mg · 23% DV
Iodine
30µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, shrimp fried with sauce provides 180 calories and 16 g of protein. It also contains 10 g carbs and 8 g fat.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It contains shellfish as an allergen and is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.