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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
106
KCAL / 100G
Carbs
0.5g
· 2%
Protein
24g
· 88%
Fat
1.2g
· 10%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B3
2mg · 13% DV
Biotin
4µg · 13% DV
B5
0.3mg · 6% DV
Minerals
Selenium
39µg · 71% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Shrimp cooked with very little oil provides 106 calories per 100 g. That serving also contains 24 g of protein, 0.5 g of carbs, and 1.2 g of fat.
Yes. With just 0.5 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with a keto diet. It contains shellfish and should be avoided by people with shellfish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.