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High-protein, yogurt-based, refreshing dip
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Shrimp tzatziki (150 g) has 144 calories. That works out to 96 calories per 100 g. It contains 5.7 g of carbs, 13.7 g of protein, 7.2 g of fat and 0.6 g of fiber. Its 27 µg of Selenium covers 49% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
144
KCAL / 150G
Carbs
5.7g
· 2% DV
Protein
13.7g
· 27% DV
Fat
7.2g
· 9% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 38% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 465 mg | 20% |
| Total carbohydrate | 5.7 g | 2% |
| Fiber | 0.6 g | 2% |
| Protein | 13.7 g | 27% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 144 kcal |
| 2 tablespoon (small) | 30 g | 29 kcal |
| 4 tablespoon (medium) | 60 g | 58 kcal |
| 1 piece (half) | 90 g | 86 kcal |
| 100 g | 100 g | 96 kcal |
| 1 cup (medium) | 120 g | 115 kcal |
| 1 piece (whole) | 180 g | 173 kcal |
| 1 serving (large) | 220 g | 211 kcal |
Calculated from 96 calories per 100 g.
Make shrimp tzatziki by folding cooked, cooled shrimp into thick yogurt mixed with cucumber, garlic, and herbs. Drain the grated cucumber well, season the yogurt mixture, then chill it before serving.
Shrimp tzatziki typically combines cooked shrimp with yogurt, cucumber, and garlic. Dill or mint, lemon, and olive oil are optional additions; thick yogurt and well-drained cucumber help keep the dip creamy.
Serve shrimp tzatziki with grilled fish, other seafood, or crisp bread as part of a mezze spread. It also pairs well with grilled vegetables and can be offered as a cool dip alongside pita.
Shrimp tzatziki is served cold. Cook and cool the shrimp before mixing it with the yogurt so the dip stays refreshing and the yogurt does not warm or loosen.
No, shrimp tzatziki includes cooked shrimp, while regular tzatziki is a yogurt, cucumber, and garlic dip. The shrimp makes it a more substantial seafood meze rather than a plain dip.
Yes, already-cooked shrimp works in shrimp tzatziki. Drain it well and add it chilled; if it is frozen, thaw it safely in the refrigerator first and remove excess moisture.
To keep shrimp tzatziki from getting watery, squeeze excess liquid from grated cucumber and drain the shrimp before mixing. Use thick yogurt, and add salt shortly before serving.
Yes, shrimp tzatziki can be made ahead and chilled before serving. For the freshest texture, drain the cucumber and shrimp thoroughly, and stir in delicate herbs just before serving.
Keep shrimp tzatziki covered in the refrigerator and eat it within 1–2 days. Because it contains seafood and yogurt, do not leave it at room temperature for an extended period.
Yes, frozen shrimp can be used for shrimp tzatziki. Thaw it in the refrigerator, cook it fully, then cool and drain it before folding it into the yogurt mixture.
Vitamins
B12
1.08µg · 45% DV
B2
0.26mg · 20% DV
Biotin
3.15µg · 11% DV
B3
1.65mg · 10% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
198mg · 28% DV
Sodium
465mg · 20% DV
Iodine
27µg · 18% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Shrimp tzatziki brings cooked shrimp together with a cool yogurt-and-cucumber mixture, usually seasoned with garlic and often dill or mint. It draws on the familiar Greek-style tzatziki, while adding seafood for a more substantial dip or small plate.
Serve it chilled with warm flatbread, crisp vegetables or grilled fish; it also works well as a mezze-style starter at a summer meal. The yogurt and shrimp make it a protein-rich choice, with 9.1 g of protein per 100 g. For a lighter, fresher bowl, use plain yogurt and plenty of cucumber, and add the shrimp shortly before serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.