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High in protein, higher in fat due to frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
14.6g
· 25%
Protein
17.8g
· 30%
Fat
11.8g
· 45%
Fiber
0.8g
Vitamins
B12
0.9µg · 38% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Vitamin E
1.4mg · 9% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
205mg · 29% DV
Sodium
520mg · 23% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
Breaded fried shrimp contains 242 calories per 100 g. It provides 17.8 g of protein, 14.6 g of carbohydrates, and 11.8 g of fat per 100 g.
Yes, breaded fried shrimp is compatible with pescatarian and omnivore diets. However, it contains shellfish and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.