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High in protein, higher in fat due to frying
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Breaded fried shrimp has 242 calories. It contains 14.6 g of carbs, 17.8 g of protein, 11.8 g of fat and 0.8 g of fiber. Its 31 µg of Selenium covers 56% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
242
KCAL / 100G
Carbs
14.6g
· 5% DV
Protein
17.8g
· 36% DV
Fat
11.8g
· 15% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 30% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 242 kcal | |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.08 g | |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 0.8 g | 3% |
| Protein | 17.8 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 242 kcal |
| 1 piece (small) | 18 g | 44 kcal |
| 3 piece (medium) | 54 g | 131 kcal |
| 5 piece (large) | 90 g | 218 kcal |
| 100 g | 100 g | 242 kcal |
| 1 cup (medium) | 140 g | 339 kcal |
| 8 piece (extra large) | 144 g | 348 kcal |
| 1 serving (large) | 160 g | 387 kcal |
Calculated from 242 calories per 100 g.
Breaded fried shrimp is made from shrimp coated in a breading, commonly flour or breadcrumbs, then fried in oil. Some versions use egg to help the coating stick, and packaged products may include seasonings.
Breaded fried shrimp turns crispest when the shrimp are dry, the coating is firmly attached, and the oil is hot before frying. Fry in small batches so the oil temperature does not drop and make the coating greasy.
Yes, many frozen breaded fried shrimp products can be cooked straight from frozen. Follow the package directions, since thawing can soften the breading and cooking times vary between products and appliances.
Yes, breaded fried shrimp can be cooked in an air fryer. Arrange the pieces in a single layer, leave space for air to circulate, and follow the product instructions; overcrowding can leave the coating uneven.
Tartar sauce and cocktail sauce are classic dips for breaded fried shrimp. Lemon, spicy mayonnaise, or sweet chili sauce also works well, depending on whether you want a tangy, creamy, or spicy contrast.
The breading usually falls off breaded fried shrimp when the shrimp are wet, the coating layers are loose, or the pieces are handled too much. Pat the shrimp dry and press the breadcrumbs on gently before cooking.
Breaded fried shrimp is coated in breadcrumbs or a similar dry crumb, while tempura shrimp is dipped in a thin batter. Breaded shrimp generally has a thicker, crunchier crust; tempura has a lighter, delicate coating.
Yes, shrimp tails are edible, but many people leave them on as a handle and discard them while eating breaded fried shrimp. If the tail feels tough or unpleasant, simply remove it.
Refrigerate leftover breaded fried shrimp promptly in a covered container and reheat it until hot throughout. An oven or air fryer helps restore crispness; a microwave is convenient but often softens the breading.
Serve breaded fried shrimp with a fresh salad, lemon wedges, or coleslaw to balance its crisp, rich coating. Fries, rice, or vegetables can make it a fuller meal, while a dipping sauce adds extra flavor.
Vitamins
B12
0.9µg · 38% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Vitamin E
1.4mg · 9% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
205mg · 29% DV
Sodium
520mg · 23% DV
Copper
0.18mg · 20% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 242 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Breaded fried shrimp is made by coating peeled shrimp in a breadcrumb or flour-based coating and frying until crisp. It is served in many cuisines, often as a starter or casual main, with lemon and a dipping sauce; the tender, mildly sweet shrimp contrasts with the crunchy exterior.
It provides protein, while frying makes it higher in fat than plain shrimp. Pair it with a fresh salad or vegetables for a more balanced plate, and serve sauces on the side if you want to keep the meal lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.