🍮
Syrup-soaked crispy kataifi layered with milk pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
39.6g
· 55%
Protein
4.8g
· 7%
Fat
12.4g
· 38%
Fiber
1.3g
Vitamins
B12
0.22µg · 9% DV
Vitamin A
72µg · 8% DV
B2
0.11mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Selenium
5.8µg · 11% DV
Calcium
96mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Muhallebi kataifi dessert contains 287 calories per 100 g. A 100 g serving provides 39.6 g of carbohydrates, 12.4 g of fat, and 4.8 g of protein.
Yes, muhallebi kataifi dessert is compatible with a vegetarian diet. It contains gluten and dairy, so it is not suitable for people avoiding either allergen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.