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Shish borek Calories

Meat-filled dumplings, typically served with yogurt

CALORIES

198kcal

GI

52medium

POTASSIUM

176mg

FIBER

1.4g

Shish borek Nutrition Facts

Selected: 100 g

198

KCAL / 100G

Carbs

24.1g

· 48%

Protein

9.2g

· 19%

Fat

7.3g

· 33%

Fiber

1.4g

Shish borek Vitamins & Minerals

Vitamins

B12

0.58µg · 24% DV

B3

2.6mg · 16% DV

B1

0.16mg · 13% DV

B2

0.14mg · 11% DV

Minerals

Selenium

16.8µg · 31% DV

Zinc

2mg · 18% DV

Phosphorus

128mg · 18% DV

Sodium

342mg · 15% DV

Shish borek Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Shish borek Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Shish borek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Shish borek Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Shish borek Fat Profile

SATURATED

2.45g

MONOUNSATURATED

3.01g

POLYUNSATURATED

0.79g

⚖️

Omega 6:3 ratio 13.6:1

Above the ideal 4:1 (13.6:1).

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Air-fried French fries

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McDonald's medium French fries

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Shish borek — Frequently Asked Questions

How many calories are in shish borek, and what are its macros?

Per 100 g, shish borek provides 198 calories. It contains 9.2 g protein, 24.1 g carbs, 7.3 g fat, and 1.4 g fiber.

Is shish borek high glycemic, and what diets is it suitable for?

Shish borek has a glycemic index of 52, which is considered moderate. It is compatible with omnivore, Mediterranean, and flexitarian diets, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.