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Lean, high-protein marine fish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Shi drum fish (150 g) has 137 calories. That works out to 91 calories per 100 g. It contains 0 g of carbs, 28.5 g of protein, 2.3 g of fat and 0 g of fiber. Its 2.7 µg of B12 covers 113% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
137
KCAL / 150G
Carbs
0g
· 0% DV
Protein
28.5g
· 57% DV
Fat
2.3g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 85% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.52 g | 3% |
| Trans fat | 0 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 28.5 g | 57% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 137 kcal |
| 1 piece (small) | 90 g | 82 kcal |
| 100 g | 100 g | 91 kcal |
| 1 serving (small) | 120 g | 109 kcal |
| 1 cup (chopped) | 140 g | 127 kcal |
| 1 serving (medium) | 180 g | 164 kcal |
| 1 piece (large) | 220 g | 200 kcal |
| 1 serving (large) | 250 g | 228 kcal |
| 1 piece (whole) | 300 g | 273 kcal |
Calculated from 91 calories per 100 g.
No, shi drum fish and black drum are different species, although both belong to the drum family. Their names are easy to confuse, so use the scientific name or ask a fishmonger when you need to confirm which fish you are buying.
Shi drum fish is a marine fish found in the Mediterranean and nearby waters, including the Black Sea. It is also known as an umber, and its firm white flesh is sold fresh in some coastal markets.
Shi drum fish is caught in coastal waters around the Mediterranean and Black Sea, often near rocky seabeds. Availability varies by location and season, so it may be more familiar in regional fish markets than in inland shops.
Shi drum fish has a mild, clean flavor and fairly firm white flesh. Its taste is not strongly “fishy,” so it works well with simple seasoning rather than heavy sauces that would cover its delicate flavor.
You can bake, pan-fry, or grill shi drum fish. Keep the seasoning simple and avoid overcooking it, since lean fish can dry out; lemon and herbs are easy accompaniments.
Yes, shi drum fish can be grilled whole once it has been scaled and gutted. Make a few shallow cuts in the skin so heat reaches the flesh evenly, and check the thickest part for doneness before serving.
Shi drum fish has a central backbone and rib bones, and smaller bones may remain in a fillet. Ask for it to be filleted if you prefer, and check carefully for bones before serving it to children.
Yes, shi drum fish skin is edible when the scales have been removed and the fish is cooked thoroughly. Patting the skin dry before cooking helps it brown; remove it if you dislike its texture.
The so-called shi drum fish stone is an otolith, a hard structure in the fish’s inner ear that helps with balance and hearing. It is not a kidney stone, and there is no reliable evidence that it treats kidney stones.
Keep fresh shi drum fish cold in the refrigerator and cook it as soon as possible, ideally within a day or two. For longer storage, wrap it airtight and freeze it; thaw it in the refrigerator rather than on the counter.
Vitamins
B12
2.7µg · 113% DV
B3
7.2mg · 45% DV
B6
0.45mg · 26% DV
B5
1.13mg · 23% DV
Minerals
Selenium
48µg · 87% DV
Phosphorus
315mg · 45% DV
Iodine
42µg · 28% DV
Potassium ⭐
540mg · 16% DV
Sodium
98mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Shi drum fish is a firm-fleshed coastal fish found in the Mediterranean and nearby waters, including along Turkey’s shores. Its mild, clean flavour and substantial flakes make it suitable for simple home cooking as well as seafood restaurants.
It is commonly grilled, baked or pan-fried, and works well with lemon, herbs and a crisp salad. In Turkey, it may be served with rocket, onion and other meze-style sides; elsewhere, pair it with roasted vegetables or potatoes. Shi drum fish is naturally lean and protein-rich, with 19 g of protein per 100 g, so it makes a filling main course without being heavy. For a lighter plate, bake or grill it with a little oil rather than frying.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.