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Rich in protein and calcium, probiotic, full-fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
4.5g
· 19%
Protein
5.7g
· 24%
Fat
6.1g
· 57%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.35mg · 27% DV
B5
0.45mg · 9% DV
Vitamin A
60µg · 7% DV
Minerals
Calcium
190mg · 19% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Full-fat sheep yogurt contains 95 calories per 100 g. A 100 g serving provides 5.7 g of protein, 6.1 g of fat, and 4.5 g of carbohydrates.
Yes, based on the provided diet compatibility, full-fat sheep yogurt is suitable for a keto diet. It has 4.5 g of carbohydrates per 100 g and a glycemic index of 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.