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Intensely flavored, sheep's milk, matured in sheep skin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
2.5g
· 3%
Protein
22g
· 24%
Fat
30g
· 73%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
B2
0.45mg · 35% DV
Vitamin A
260µg · 29% DV
B5
0.4mg · 8% DV
Minerals
Calcium
850mg · 85% DV
Phosphorus
500mg · 71% DV
Sodium
1200mg · 52% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
8.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, sheep skin tulum cheese provides 370 calories and 22 g of protein. It also contains 30 g fat and 2.5 g carbohydrates.
Its glycemic index is 0, so it has no glycemic impact based on the provided data. It fits omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.