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Traditional sheep milk cheese, rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
2.1g
· 2%
Protein
21.5g
· 24%
Fat
29.8g
· 74%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
Vitamin A
240µg · 27% DV
B5
0.55mg · 11% DV
Minerals
Calcium
620mg · 62% DV
Phosphorus
430mg · 61% DV
Sodium
980mg · 43% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18.9g
MONOUNSATURATED
8.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Sheep skin cheese contains 364 calories per 100 g. A 100 g serving provides 21.5 g of protein, 29.8 g of fat, and 2.1 g of carbohydrates.
Yes, sheep skin cheese is compatible with a keto diet. It contains 2.1 g of carbohydrates per 100 g and has a glycemic index of 0, but it contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.