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Low GI

Sheep clarified butter Calories

Clarified butter from sheep's milk, lactose-free, high in fat

CALORIES

900kcal

GI

0low

POTASSIUM

15mg

FIBER

0g

Sheep clarified butter Nutrition Facts

Selected: 100 g

900

KCAL / 100G

Carbs

0g

· 0%

Protein

0.2g

· 0%

Fat

99.8g

· 100%

Fiber

0g

Sheep clarified butter Vitamins & Minerals

Vitamins

Vitamin A

800µg · 89% DV

B12

0.5µg · 21% DV

Vitamin E

2.5mg · 17% DV

B5

0.5mg · 10% DV

Minerals

Calcium

20mg · 2% DV

Selenium

1µg · 2% DV

Iodine

2µg · 1% DV

Phosphorus

5mg · 1% DV

Sheep clarified butter Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sheep clarified butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sheep clarified butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sheep clarified butter Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sheep clarified butter Fat Profile

SATURATED

61g

MONOUNSATURATED

28g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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480 kcal

Sheep clarified butter — Frequently Asked Questions

How many calories are in sheep clarified butter?

Sheep clarified butter contains 900 calories per 100 g. It provides 99.8 g of fat and contains no carbohydrates or fiber.

Is sheep clarified butter suitable for a keto diet?

Yes, sheep clarified butter is compatible with a keto diet because it has 0 g of carbohydrates per 100 g and a glycemic index of 0. It contains dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.