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Rich in protein and calcium, intense flavor, made from sheep's milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
1.5g
· 2%
Protein
19.5g
· 25%
Fat
26g
· 73%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
Vitamin A
330µg · 37% DV
B2
0.45mg · 35% DV
B5
0.6mg · 12% DV
Minerals
Calcium
740mg · 74% DV
Phosphorus
470mg · 67% DV
Sodium
1200mg · 52% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Sheep cheese provides 320 calories per 100g.
A 100g portion of sheep cheese contains 19.5g of protein.
No. Sheep cheese contains 1.5g of carbohydrates per 100g.
Sheep cheese contains 26g of fat per 100g.
No. Sheep cheese provides 0g of fiber per 100g.
Sheep cheese has a glycemic index of 0.
Yes. Sheep cheese is listed as keto-compatible and contains 1.5g of carbohydrates per 100g.
Yes. Sheep cheese is listed as compatible with a gluten-free diet.
Sheep cheese contains dairy, which is its listed allergen.
Yes. It is listed as compatible with vegetarian, omnivore, Mediterranean, flexitarian, gluten-free, and keto eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.